If you use or used the Parmset recipe, you can add yourself in the list below. These statistics may help newcomers to select recipes for their wikis. Both (+) positive and (-) negative short comments are welcome. For longer comments or questions please use the Parmset-Talk? page.
You can edit this page and add your name.
- (+) Works for me. -- RandyB August 03, 2015, at 01:07 AM
- (+/-) Your comment here. Your name or profile link here.
PLEASE PUT YOUR ENTRY DIRECTLY *ABOVE* THE [#usersend] LINE. The format should be: asterisk, either + or - in parentheses, comment, your name or profile link For example (obviously without the at the beginning): * (+) comment-text name?